Loading
Advanced Search

Cranberry Cornmeal Muffins Recipe

Submit A Photo
Forums Moderator User
Provided By
A nice fall variation on corn muffins. Serve warm for breakfast, with butter or honey.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup unbleached all-purpose flour
  • 3/4 cup cornmeal
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 egg white, beaten
  • 3/4 cup buttermilk
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon grated lemon peel
  • 1 cup fresh cranberries, chopped
Directions
COOK
20 mins
  • Preheat oven to 350 degrees F.
  • Prepare a 12 muffin tin with cooking spray.
  • In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
  • In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
  • Combine flour mixture and egg mixture, stirring just until mixed.
  • Fill muffin cups 2/3 full.
  • Bake for 20 minutes or until golden.
  • Serve warm.
Similar Recipes
Cranberry Orange Bread
Cranberry Orange Bread
all purpose flour
vegetable oil
egg
orange
boiling water
Sweet Squash and Cranberry Muffins
Sweet Squash and Cranberry Muffins
granulated sugar
squash
milk
baking powder
vegetable oil
Pumpkin Apple Streusel Muffins
Pumpkin Apple Streusel Muffins
all purpose flour
white sugar
cloves
brown sugar
butter
More Similar Recipes
Loading
Advanced Search

Cranberry Cornmeal Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com