Italian Sausage Tortellini Soup Recipe

  • 1 link Premio sweet Italian sausage, casings removed (3 1/2-ounce link)
  • 1 cup chopped onions
  • 2 cloves garlic - minced
  • 5 cups beef stock
  • 1/3 cup water
  • 1/2 cup red wine
  • 4 tomatoes - peeled, seeded, and chopped
  • 1 cup chopped carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 cup tomato sauce
  • 1 zucchini - chopped
  • 8 ounces cheese tortellini
  • 1 green bell pepper - chopped
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese for topping
  • Place the sausage in a large pot over medium high heat and saute for 10 minutes or until well browned.
  • Drain the fat except for about 1 tablespoon; add the onions and garlic and saute for 5 more minutes.
  • Add the beef stock, water, wine, tomatoes, carrots, basil, oregano, and tomato sauce. Bring to a boil, reduce heat to low, and simmer for 30 minutes, skimming any fat that may surface.
  • Add the zucchini, tortellini, green bell pepper, and parsley to taste. Simmer for 10 minutes or until tortellini is fully cooked.
  • Pour into individual bowls and garnish with the cheese.
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