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Easy Sausage and Peppers Recipe

Ingredients
  • 2 pounds Premio hot sausage, 2- to 3-inch slices
  • 1 pound Premio sweet sausage, 2- to 3-inch slices
  • 1 large white onion, peeled and sliced
  • 2 pounds cubano peppers, cleaned and cut into quarters
Directions
  • Preheat oven to 350ºF.
  • Place sausage in 9x13-inch pan; cover the sausage halfway with water. Cover the pan with aluminum foil and bake for 1 hour.
  • Place peppers and onions in another 9x13-inch pan; cover halfway with water. Cover the pan with aluminum foil and bake for 30 minutes.
  • Combine peppers and onions into sausage pan, reduce water to have sausages covered about 1/3 of the way.
  • Bake uncovered for 1 hour.
  • Strain water.
  • Serve on Italian bread.
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