| | Directions |
- Preheat oven to 350ºF.
- Place sausage in 9x13-inch pan; cover the sausage halfway with water. Cover the pan with aluminum foil and bake for 1 hour.
- Place peppers and onions in another 9x13-inch pan; cover halfway with water. Cover the pan with aluminum foil and bake for 30 minutes.
- Combine peppers and onions into sausage pan, reduce water to have sausages covered about 1/3 of the way.
- Bake uncovered for 1 hour.
- Strain water.
- Serve on Italian bread.
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| Ingredients | | - |  | 2 pounds Premio hot sausage, 2- to 3-inch slices |
| - | | 1 pound Premio sweet sausage, 2- to 3-inch slices |
| - | | 1 large white onion, peeled and sliced |
| - | | 2 pounds cubano peppers, cleaned and cut into quarters |
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