Loading
Advanced Search

BISHOP ASBURY POUND CAKE Recipe

Ingredients
  • 4 sticks butter room temp
  • 4 cups Sugar
  • 10 eggs room temp
  • 2 tablespoons lemon juice
  • 2 teaspoons Vanilla
  • 4 cups cake flour
Directions
Cream together butter and sugar, add eggs one at a time with mixer running medium speed. Add lemon juice and vanilla. Add flour a lite at a time.

Grease and flour pan, pour batter into pan. Bake at 325 for 1 1/2 to 2 hours.

Similar Recipes
Glazed Lemon Pound Cake
Glazed Lemon Pound Cake
lemon extract
all purpose flour
lemon juice
vegetable oil
softened butter
Vanilla Pound Cake
Vanilla Pound Cake
McCormick® Nutmeg
flour
eggs
baking powder
salt
Citrus Yogurt Pound Cake
Citrus Yogurt Pound Cake
sugar
eggs
yogurt
baking powder
yogurt
More Similar Recipes
Loading
Advanced Search

BISHOP ASBURY POUND CAKE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com