Sharon's Sausage and Meatballs Recipe

  • 1 pound Premio hot or mild Italian sausage
  • 1 pound meatloaf mix (mix of ground veal, beef & pork)
  • 1 egg
  • 4 slices bread
  • 1 cup Italian bread crumbs
  • 1/8 cup grated parmesan cheese
  • 1 large onion - sliced into strips
  • 1 each green, yed, yellow bell peppers (3 Peppers) - sliced in strips
  • extra virgin olive oil to coat bottom of pans
  • kosher or sea salt - taste
  • fresh ground black pepper - taste
  • Pour water over bread slices one at a time and then squeeze them to remove excess water and place into a mixing bowl.
  • Tear them into smaller pieces.
  • Combine meatloaf mix with bread crumbs, parmesan cheese and the egg with the damp bread in the mixing bowl.
  • Form this into bite size meatballs about an inch and a half across and brown in frying pan with olive oil until brown on all sides.
  • Drain these on a paper towel.
  • In another pan heat up enough olive oil to cover bottom of pan and place onion and peppers, cook until soften adding salt and pepper until lightly browned.
  • Then remove from the pan and place into a bowl and set aside.
  • Do Not remove the left over oil.
  • Cut the sausage into 2 inch pieces and fry sausage in the same pan you cooked the peppers and onions, do not overcrowd the pan.
  • When the Sausage is almost done add the meatballs, onions and peppers into pan with sausage.
  • Cover and cook until the flavors blend 15-20 minutes.
  • Serve with fresh Italian bread and lots of napkins.
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