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Chocolate Cream Pie 3 Recipe
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Ingredients
3/4 cup sugar
2 tablespoons cornstarch
6 tablespoons cocoa
1/2 teaspoon Salt
3 Egg Yolks
1 cup evaporated milk
1 cup water
1 1/2 teaspoons Vanilla
Directions
In a sauce pan mix; sugar, cornstarch, cocoa, salt and egg yolk. Stir in gradually until smooth; milk and water. Cook and stir over low heat until thickened, about 10 minutes. Remove from heat and stir in vanilla.
Pour into cooked crust or Graham Cracker crust.
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