Sundried Tomatoes, Gouda Cheese and Sausage Recipe

  • 2 lbs of Premio Italian sausage
  • 4 oil packed sun dried tomatoes - sliced thin
  • 1 large vidalia onion - sliced thin
  • 3 yellow peppers - sliced thin
  • 3 orange peppers - sliced thin
  • parsley, red pepper flakes
  • 1/2 pound smoked gouda - grated
  • In large frying pan with 2 ounces of pure olive oil, saute sausage until golden brown and cooked.
  • Set aside while other ingredients are cooked in the same pan.
  • Place vidalia onions and peppers and
  • thinly sliced sun dried tomatoes until
  • cooked.
  • Do not overcook. Place sliced sausage back into the pan using fresh parsley to garnish.
  • Add red pepper flakes and grated smoked gouda.
  • Place in casserole dish and bake just until gouda melts.
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