Recipes - print - Blueberry Buttermilk Oat Muffins

Blueberry Buttermilk Oat Muffins - Recipe

Moist oat muffins with a fresh blueberry taste. You will want to add this sweet blueberry muffin to your collection of muffin recipes. It is a delicious muffin that your family will love and is one that will attract plenty of attention on any brunch table.
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Blueberry Buttermilk Oat Muffins Recipe
Directions
  • Prepare muffin tins by lightly greasing, spraying lightly with non-stick spray, or by placing a cupcake baking cup into each muffin whole.
  • Mix the oatmeal and buttermilk together in a bowl and allow to stand while mixing other ingredients.
  • Combine the flower baking powder, baking soda, salt, and brown sugar in a large bowl; stir to mix.
  • To the oatmeal and buttermilk mixture, add the beaten eggs and melted butter; stir to blend thoroughly.
  • Pour this mixture into the dry ingredients and stir together by hand until just blended. Do not over mix.
  • Pour the batter into the prepared muffin cups. Fill each cup two-thirds to three-fourths full.
  • Go thru the blueberries and remove any that are blemished.
  • Add the blueberries by placing them on top of each muffin and press slightly into the batter. The blueberries do not need to be completely covered with batter.
  • Distribute the blueberries evenly between all the muffins.
  • Place them into a 375° F. preheated oven. Bake for 20 to 25 minutes or until a toothpick poked in the center comes out clean.
  • Remove from the oven and allow to cool before removing from the muffin tin.
     
     
    Prep Time: 30 minutes
    Cook Time: 20 minutes
    Container: Muffin tin
    Servings: 12
    Ingredients
    -1 cup oatmeal
    -1 cup buttermilk
    -1 cup flour
    -1 teaspoon baking powder
    -1/2 teaspoon baking soda
    -1/2 teaspoon salt
    -3/4 cup brown sugar
    -1 egg
    -1/4 cup butter
    -1 cup blueberries