Recipes - print - Taco Salad for One

Taco Salad for One - Recipe

Just like at your favorite Mexican restaurant, you can have your own taco salad with all the fixings. Served in a tortilla taco salad bowl or with tortilla chips, you can make it the way you like.
view recipe online:
Taco Salad for One Recipe
  • Prepare taco meat according to packet seasoning directions, cool.
  • In a tortilla taco salad bowl or a regular salad bowl, add the lettuce. Add a serving of taco meat on top of the lettuce.
  • Then top the meat with the other ingredients you wish to include with your salad. Choose from tomatoes, onion, sour cream, black olives, cheese, and beans (optional).
  • If serving in a regular salad bowl, line the outside of the bowl with tortilla chips to eat with your salad.
  • Serve with Thousand Island or French dressing.
  • Serve salsa, taco sauce, and jalapenos, on the side for those who like to add them to their salad.
Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 4
-1 pound ground beef browned and drained
-1 packet taco seasoning mix
- Tortilla taco salad bowl or tortilla chips
-1 head lettuce torn into bite size pieces
-1 small onion diced
-1 tomato diced or cherry tomatoes, halved
- Sour cream
-1 can slices black olives
-1 cup shredded cheese
-1 can pinto beans , drained (optional)
- Thousand Island or French dressing
- Salsa, taco sauce, jalapenos (optional)