- Mix together the soup, ground chuck, stuffing, and eggs.
- Put meat loaf into a loaf pan and pat down firmly.
- Cook at 350 degrees for 45 minutes - 1 hr.
- Mix ketchup, mustard, and brown sugar together; spread on top of the meatloaf.
- Cook another 15 minutes.
|Cook Time: 1 hour|
Container: Loaf pan
|-||1 can French Onion Soup (Campbell's)|
|-||2 1/2 pounds ground chuck|
|-||4 ounces Pepperidge Farms Seasoned Stuffing|
|-||3/4 cup ketchup|
|-||1 tablespoon dry mustard|
|-||1/4 cup brown sugar|