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Beer Balls Recipe

Ingredients
  • Meatballs -brown and season to your taste.
  • 1 cup beer
  • 1 cup ketchup
  • 4 tablespoons sugar
  • 4 tablespoons vinegar
Directions
COOK
45 mins
  • In a saucepan, combine the Beer, Ketchup, brown sugar, and vinegar; bring to a boil.
  • Pour boiled mixture over meatballs.
  • Bake at 350 degrees F. for 45 min or slow cook in crock pot.
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