Recipes - print - Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini - Recipe

A creamy casserole perfect for leftover turkey or even chicken. The peas and carrots add some sweetness and the frozen egg noodles keep their bite even during baking.
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Creamy Turkey Tetrazzini Recipe
  • Cook noodles in boiling water 20 minutes; drain.
  • Combine soup, milk, water and cheddar cheese in saucepan. Heat to boiling, stirring frequently.
  • Combine the noodles, turkey, peas and carrots in a casserole dish.
  • Pour cheese sauce over and mix. Sprinkle with Parmesan cheese.
  • Bake uncovered at 375 degrees F for 30-45 minutes.
Prep Time: 25 minutes
Cook Time: 45 minutes
Container: 9x13 casserole dish
Servings: 8
-1 package frozen egg noodles (12 oz pkg)
-1 can cream of mushroom soup
-1/2 cup milk
-1 cup water
-3 cups shredded cheddar cheese
-2 cups turkey, cooked, diced
-10 ounces frozen peas and carrots
-2 tablespoons Parmesan cheese