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MOUNDS BARS 11 Recipe

Ingredients
  • 2 cups Graham cracker, crushed
  • 1 cup melted butter
  • 1/2 cup sugar
  • 1 package coconut
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 package chocolate chips, melted (12 ounce pkg)
  • 1 tablespoon peanut butter, melted
Directions
First layer: Mix together Graham crackers, butter and sugar. Press into bottom of 10x7" pan. Bake @ 350° for 10 minutes. Second layer: Mix coconut and milk, spread over first layer, bake @ 350° for 15 minutes. Remove, cool down, frost with chocolate chips and peanut butter over top. Refrigerate until set.
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