| | Directions | | First layer: Mix together Graham crackers, butter and sugar. Press into bottom of 10x7" pan. Bake @ 350° for 10 minutes. Second layer: Mix coconut and milk, spread over first layer, bake @ 350° for 15 minutes. Remove, cool down, frost with chocolate chips and peanut butter over top. Refrigerate until set. |
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| Ingredients | | - |  | 2 cups Graham cracker, crushed |
| - | | 1 cup melted butter |
| - | | 1/2 cup sugar |
| - | | 1 package coconut |
| - | | 1 can Eagle Brand Sweetened Condensed Milk |
| - | | 1 package chocolate chips, melted (12 ounce pkg) |
| - | | 1 tablespoon peanut butter, melted |
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