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Corn Casserole with Cheese Recipe
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Ingredients
1 box Jiffy cornbread mix
1 can kernel corn, drained (16 oz. can)
1 can creamed corn (16 oz. can)
8 ounces sour cream
2 eggs
1/3 cup butter, melted
1/3 cup milk
2 tablespoons sugar
2 cups shredded Cheddar cheese
Container
:casserole dish
Directions
COOK
1
hr
Mix ingredients together and pour in greased casserole dish.
Bake at 350 degrees for 50 minutes. Let stand 5 minutes before serving.
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