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Rhubarb Crumb Tart Recipe
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Servings:
Ingredients
CRUST:
1 cup all purpose flour
1 teaspoon baking powder
3 tablespoons powdered sugar
1/3 cup butter or margarine
1 egg, beaten
4 teaspoons milk
FILLING:
3 cups fresh rhubarb, diced
1 teaspoon vanilla extract
1 package (3 oz) strawberry jello
TOPPING:
1/2 cup all purpose flour
1 cup sugar
1/3 cup butter, cut up
Container
:11 x 7 baking pan
Directions
PREP
45
mins
COOK
45
mins
READY IN
1
.
5
hrs
CRUST:
Preheat oven to 350°F.
Mix flour, baking powder, and powdered sugar in a bowl, cut in butter until mixture resembles coarse crumbs.
Stir in egg and milk, form dough into a ball, pat into greased 11 x 7" baking pan.
FILLING:
Spoon rhubarb over crust, drizzle with vanilla, and sprinkle with jello.
TOPPING:
Mix all topping ingredients in a bowl; sprinkle over rhubarb mixture.
Bake 45-50 minutes. Cool until firm. Refrigerate leftovers.
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