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Pumpkin Dessert Recipe
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Ingredients
12 graham crackers - full size
1/2 cup brown sugar
1/2 cup butter or margarine
1 package instant vanilla pudding
1 1/4 cups milk
8 ounces Cool Whip, plus some for serving
1 #2 can pumpkin pie mix
Container
:9 x 13 pan
Directions
PREP
45
mins
READY IN
45
mins
Crush graham crackers. Add brown sugar and butter. Mix like a pie crust.
Pat about 2/3 of crumb mixture into bottom of a buttered pan.
With an electric mixer, beat the pudding mix and milk.
Fold in Cool Whip and Pumpkin Pie mix. Pour over crumb crust.
Sprinkle remaining crumbs over the top. Let stand in refrigerator until set really good. Serve with whipped cream.
This dessert is freezable.
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