Recipes - print - Pumpkin Dessert

Pumpkin Dessert - Recipe

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  • Crush graham crackers. Add brown sugar and butter. Mix like a pie crust.
  • Pat about 2/3 of crumb mixture into bottom of a buttered pan.
  • With an electric mixer, beat the pudding mix and milk.
  • Fold in Cool Whip and Pumpkin Pie mix. Pour over crumb crust.
  • Sprinkle remaining crumbs over the top. Let stand in refrigerator until set really good. Serve with whipped cream.
  • This dessert is freezable.
Prep Time: 45 minutes
Container: 9 x 13 pan
-12 graham crackers - full size
-1/2 cup brown sugar
-1/2 cup butter or margarine
-1 package instant vanilla pudding
-1 1/4 cups milk
-8 ounces Cool Whip, plus some for serving
-1 #2 can pumpkin pie mix