Peaches 'n' Cream Pizza Recipe

  • 1 package refrigerated crescent roll dough (8-ounce tube)
  • 1 package cream cheese, softened (8-ounce package)
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1 can peach pie filling (21-ounce can)
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds
Container:12-inch pizza pan
35 mins
  • Separate the crescent dough into eight triangles; then press onto a greased 12-inch pizza pan; seal the seams.
  • Bake at 375ºF for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
  • In a small mixing bowl, beat the cream cheese, sugar, and almond extract until smooth; spread over the crust.
  • Top with the pie filling.
  • In a small bowl, combine the flour and brown sugar; then cut in the butter until crumbly. Sprinkle this mixture over the peach pie filling.
  • Top with the almonds.
  • Bake for 20-25 minutes (at 375ºF) or until golden brown. Cool before serving. Refrigerate leftovers.
Similar Recipes
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Chocolate Caramel Bars
18 1/4 ounce box of German chocolate cake mix
chocolate chips
chopped nuts

Peaches 'n' Cream Pizza Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com