Orange Fluff Recipe

  • 1 package orange Jell-O®
  • 1 package instant vanilla pudding
  • 1 package cook and serve vanilla tapioca pudding
  • 2 cups water
  • 1 can mandarin oranges
  • 8 ounces Cool Whip® (small container)
Container: large bowl
  • In a saucepan over medium heat, combine the Jell-O® and pudding powders with a small amount of the water called for in the recipe. Stir until the mixture is smooth.
  • Add the remaining quantity of water; then bring the mixture to a boil. Let it cool in the refrigerator for at least 2 hours.
  • When you are ready to serve, stir in the oranges and Cool Whip®.
Similar Recipes
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Chocolate Caramel Bars
18 1/4 ounce box of German chocolate cake mix
chocolate chips
chopped nuts

Orange Fluff Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com