No Bake Cheesecake Recipe

  • 2 cups crushed graham crackers
  • 1 tablespoon sugar (you may need a bit more than 1 tablespoon)
  • 7 tablespoons butter, melted
  • 1 package cream cheese, softened (8 oz. package)
  • 2 cups milk
  • 1 package instant lemon pudding (small box)
  • 1 can cherry pie filling
Container: 9- x 13-inch cake pan
  • Combine the crushed crackers, sugar, and butter; mix well.
  • Set aside 1/2 cup of the graham cracker mixture. Press the remaining graham cracker mixture into 9- x 13-inch cake pan. Chill.
  • Beat the cream cheese until smooth. Add 1/2 cup of milk and mix until smooth.
  • Add the instant pudding and the rest of milk; beat 1 minute.
  • Pour the cream cheese mixture onto the crust; then top with the pie filling.
  • Sprinkle the remaining graham cracker crumb mixture on the top. Chill 2 hours prior to serving.
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