No Bake Vanilla Cheesecake Recipe

Vanilla is the star in this velvety dessert. Fresh berries add a splash of color that's sure to brighten any table.
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  • 2 packages (8 ounces %3cu%3eeach%3c/u%3e) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 package whipped topping, thawed (8 ounce pkg)
  • 1 prepared graham cracker %3cu%3eor%3c/u%3e vanilla crumb crust (6 ounces)
15 mins
1. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.

2. Gently stir in whipped topping. Spoon into crust.

3. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.A Taste for Health Tip: Use reduced fat cream cheese, light frozen whipped topping and reduced fat graham cracker crust for a savings of 82 calories and 10gfat per serving.

Easy Strawberry Sauce:
Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Extract .

 No-Bake Cheesecake Tarts: Prepare cheesecake filling as directed. Use 12 graham cracker tart crusts in place of the crumb crust. Fill each with 1/3 cup filling. Refrigerate 3 hours or until set. Makes 12 servings.
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Nutrition (per serving)
Calories: 439 Calories
Fat: 31 Grams
Protein: 5 Grams
Cholesterol: 60 Milligrams
Carbohydrates: 35 Grams
Sodium: 267 Milligrams
Fiber: 0 Grams

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