Loading
Advanced Search

Éclair Dessert Recipe

Ingredients
  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 package instant vanilla pudding (large box)
  • 8 ounces cream cheese (softened)
  • 1 container Cool-Whip
Container:9- x 13-inch pan
Directions
COOK
30 mins
  • Boil together the margarine and water; then add the flour and mix well.
  • Cool slightly; then add the eggs one at a time, beating after each egg.
  • Coat a 9- x 13-inch pan with cooking spray. Spread the dough on the bottom and up sides of pan. Bake 30 minutes at 400ºF; then cool.
  • Prepare the instant vanilla pudding mix as directed.
  • Add the softened cream cheese and mix well.
  • Spread the mixture on the crust. Let stand 15 minutes; then top with Cool Whip. Drizzle with chocolate syrup and refrigerate.
Similar Recipes
Eclair Dessert
Eclair Dessert
flour
cream cheese
water
butter
eggs
Classic Cream Puffs
Classic Cream Puffs
butter
water
flour
nutmeg
Apple Pie ala Mode
Apple Pie ala Mode
granulated sugar
unsalted butter
9
cooking apples
ground cinnamon
More Similar Recipes
Loading
Advanced Search

Éclair Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
slow cooker dessert recipes Article
slow cooker dessert recipes
dessert recipes Article
dessert recipes
Related Glossary Terms
dessert wine Glossary Term
dessert wine
dessert Glossary Term
dessert
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com