Recipes - print - Éclair Dessert

Éclair Dessert - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5131/%23201clair-dessert.asp
Directions
  • Boil together the margarine and water; then add the flour and mix well.
  • Cool slightly; then add the eggs one at a time, beating after each egg.
  • Coat a 9- x 13-inch pan with cooking spray. Spread the dough on the bottom and up sides of pan. Bake 30 minutes at 400ºF; then cool.
  • Prepare the instant vanilla pudding mix as directed.
  • Add the softened cream cheese and mix well.
  • Spread the mixture on the crust. Let stand 15 minutes; then top with Cool Whip. Drizzle with chocolate syrup and refrigerate.
 
 
Cook Time: 30 minutes
Container: 9- x 13-inch pan
Ingredients
-1 stick margarine
-1 cup water
-1 cup flour
-4 eggs
-1 package instant vanilla pudding (large box)
-8 ounces cream cheese (softened)
-1 container Cool-Whip