Marbled Orange Fudge 3 Recipe

  • 1 1/2 teaspoons plus 3/4 cup butter, divided - DO NOT SUBSTITUTE
  • 3 cups sugar
  • 3/4 cup whipping cream
  • 1 package vanilla or white chips (10 to 12 oz 10 oz pkg)
  • 1 jar marshmallow fluff (7 ounce jar)
  • 3 teaspoons Orange Extract
  • 12 drops yellow food color
  • 5 drops red food color
Grease 9x13 pan with 1 1/2 tsp. butter.

In heavy saucepan combine sugar, cream and remaining butter. Cook and stir on low until sugar dissolves. Bring to boil and cook, stirring constantly, for four minutes. Remove from heat and add chips and fluff. Set one cup of mixture aside.

To remaining mixture add orange extract and colorings. Stir until blended. Pour into prepared pan. Drop remaining mix by tablespoons over top. Cut through with a knife. Cover and refrigerate until firm.

Similar Recipes
Almond Bark Rice Krispie Cookies Recipe
almond bark
chunky peanut butter
dry roasted peanuts
miniature marshmallows
Cream Cheese Lemon Bars
box lemon cake mix
cream cheese

Marbled Orange Fudge 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com