Pepperoni Pinwheels Recipe

  • 1/2 cup pepperoni
  • 1/4 teaspoon oregano
  • 1 egg - separated
  • 1/2 cup shredded mozzarella cheese
  • 1 refrigerated crescent rolls 8 oz. tube
30 mins
15 mins
45 mins
  • In a bowl, combine pepperoni, cheese, oregano and egg yolk.
  • In a small bowl, whisk egg white until foamy; set aside.
  • Separate crescent dough into four rectangles; seal perforations.
  • Spread pepperoni mixture over each rectangle to within 1/4 inch of edges.
  • Roll up jelly-roll style, starting with a short side; pinch seams to seal.
  • Cut into six slices.
  • Place cut side down on greased baking sheets; brush tops with egg white.
  • Bake at 375 degrees for 12-15 minutes or until golden brown.
  • Serve Warm. Refrigerate leftovers.
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