Loading

LOUISIANA CARAMEL PRALINES Recipe

Ingredients
  • 2 cups white granulated sugar
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 2 1/2 cups chopped pecans
Directions
Place 2 C. sugar and the milk in a large saucepan; cook slowly and stir often. At the same time, put the other cup of sugar in another saucepan on low heat; stir until the sugar is melted. Pour the liquid sugar slowly into the milk mixture that should be ready to boil; stir while adding. Cook slowly until a firm ball will form when dropped into cold water (238°). Remove from heat; add vanilla and butter and then pecans. Beat or stir until this begins to thicken. Drop by spoonfuls of desired size onto wax paper. They should set up immediately.
Similar Recipes
Almond Bark Rice Krispie Cookies Recipe
chunky peanut butter
miniature marshmallows
Rice Krispies
dry roasted peanuts
Boston Squares Recipe
hot water
salt
sugar
allspice
cloves
Loading

LOUISIANA CARAMEL PRALINES Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com