Shut Up and Eat Cherry Mash Bars Recipe

In a 3 quart sauce pan boil sugar, milk, butter, marshmallows and salt for 5 minutes stirring constantly. Remove from heat; add cherry chips, vanilla and 1/2 of the chopped peanuts. Spread in an ungreased 9 x 13 pan. In a sauce pan over very low heat combine milk chocolate chips, peanut butter and the remaining 1/2 of the chopped peanuts. When melted pour evenly over the first layer. Cool. Cut into 1 1/2 inch pieces.