| | Directions | | In a 3 quart sauce pan boil sugar, milk, butter, marshmallows and salt for 5 minutes stirring constantly. Remove from heat; add cherry chips, vanilla and 1/2 of the chopped peanuts. Spread in an ungreased 9 x 13 pan. In a sauce pan over very low heat combine milk chocolate chips, peanut butter and the remaining 1/2 of the chopped peanuts. When melted pour evenly over the first layer. Cool. Cut into 1 1/2 inch pieces. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 2/3 cup milk |
| - | | 1/2 cup butter |
| - | | 12 sized marshmallows (regular) |
| - | | 1/4 teaspoon salt |
| - | | 1 cup cherry chips |
| - | | 1 teaspoon vanilla |
| - | | 12 ounces chopped Spanish peanuts |
| - | | 2 cups milk chocolate chips |
| - | | 3/4 cup peanut butter |
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