Prosciutto wrapped Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 3 1/2 ounces soft herb and garlic cheese
  • 2 finely chopped sun-dried tomatoes
  • 8 slices prosciutto (sliced thin)
  • 2/3 cup red wine
  • 2/3 cup chicken stock
  • 1 tablespoon sugar
Using a sharp knife, make a horizontal slit along the length of each chicken breast to form a pocket. Beat the cheese and sun-dried tomatoes with a wooden spoon to mix. Spoon the cheese into the pocket of the chicken breast. Wrap 2 slices of prosciutto around each breast and secure it in place with a string.

Pour the wine and chicken stock into a large frying pan and bring it to a boil. When the mixture is just starting to boil, add the sugar and stir to dissolve. Add the chicken breasts to the mixture in the pan and simmer for 12-15 minutes or until the chicken is tender and the juices run clear when when a knife is inserted in the thickest part of the breast. Remove the chicken from the pan, set aside and keep warm.

Reheat the sauce and boil until reduced and thickened. Remove the string from the chicken and cut into slices (approx 3/4 to 1 inch thick).

Pour the sauce over the chicken and serve.

Similar Recipes
Wrapped Chicken
chicken breasts tenders
chicken broth
cream of chicken soup
crescent rolls
Grilled Bacon-wrapped Chicken Breasts
black pepper
Dijon mustard
dry white wine
garlic powder
Asparagus Wrapped with Prosciutto
fresh asparagus
lemon wedges
olive oil

Prosciutto wrapped Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com