Loading
Advanced Search

Eggplant Casserole Recipe

Ingredients
  • 1/2 a can of Golden Mushroom Soup
  • 1/2 cup Mayonnaise
  • 1 egg, beaten
  • 1 tablespoon grated onion
  • 1 cup shredded cheddar cheese
  • 1 eggplant (medium)
  • 15 crushed Ritz crackers
  • 1 tablespoon butter
Directions
Peel. dice and cook eggplant in salted water for 10 to 15 minutes, then drain. Preheat oven to 350°. In a large bowl, mix the soup, mayonnaise, egg, onion and cheese with the eggplant. Place the mixture in a greased 2-quart baking dish and cover with cracker crumbs. Dot with butter. Bake for 25 minutes.
Similar Recipes
Eggplant Scallopini
Eggplant Scallopini
sized tomatoes
black pepper to taste
sized garlic
diced eggplant
mushrooms
Eggplant Parmesan
Eggplant Parmesan
flour for coating
salt and pepper to taste
eggplant
olive oil
salt and pepper to taste
Sautéed Eggplant
Sautéed Eggplant
eggplant
oil
egg
bread crumbs
More Similar Recipes
Loading
Advanced Search

Eggplant Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com