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Eggplant Casserole Recipe

Ingredients
  • 1/2 a can of Golden Mushroom Soup
  • 1/2 cup Mayonnaise
  • 1 egg, beaten
  • 1 tablespoon grated onion
  • 1 cup shredded cheddar cheese
  • 1 eggplant (medium)
  • 15 crushed Ritz crackers
  • 1 tablespoon butter
Directions
Peel. dice and cook eggplant in salted water for 10 to 15 minutes, then drain. Preheat oven to 350°. In a large bowl, mix the soup, mayonnaise, egg, onion and cheese with the eggplant. Place the mixture in a greased 2-quart baking dish and cover with cracker crumbs. Dot with butter. Bake for 25 minutes.
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