Pineapple Upside Down Cake (sugarless) Recipe

Combine melted butter or oil and honey. Spread evenly in 9" square pan. Drain pineapple, reserving 1/4 C. of the juice. Arrange pineapple rings in pan. Arrange nuts around pineapple. In large bowl, combine honey and butter. Blend in slightly beaten egg and vanilla. Add reserved pineapple juice and milk. In separate bowl, combine flours and baking powder, add to batter. (Can use 1 1/2 C. white flour in place of the others). Pour batter over pineapple. Bake at 350° for 25-35 minutes or until cake springs back when lightly touched. Turn upside down onto a serving platter and let stand a few minutes. Recipe can be doubled to fit a 9x13" pan.