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CHERRY MASH CAKE Recipe

Ingredients
  • 4 eggs
  • 1/2 cup oil
  • 1 package cherry chip cake mix
  • 1 can cherry pie filling
  • 1 can fudge frosting
  • 1 tablespoon peanut butter
  • 1 cup chopped peanuts
Directions
Beat eggs until frothy. Add oil. With a spoon, beat in cake mix until well blended. Add pie filling; mix well. Pour into a greased and floured 9x13 pan. Bake at 375° for 35-40 minutes. Cool before frosting. Mix fudge frosting, peanut butter and peanuts. Frost cake and enjoy!
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