| | Directions | | Beat eggs until frothy. Add oil. With a spoon, beat in cake mix until well blended. Add pie filling; mix well. Pour into a greased and floured 9x13 pan. Bake at 375° for 35-40 minutes. Cool before frosting. Mix fudge frosting, peanut butter and peanuts. Frost cake and enjoy! |
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| Ingredients | | - |  | 4 eggs |
| - | | 1/2 cup oil |
| - | | 1 package cherry chip cake mix |
| - | | 1 can cherry pie filling |
| - | | 1 can fudge frosting |
| - | | 1 tablespoon peanut butter |
| - | | 1 cup chopped peanuts |
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