Loading
Advanced Search

Egg Drop Soup Recipe

Submit A Photo
www.recipetips.com
Provided By
Quick addition to any Chinese meal.
Share this!
Facebook
Ingredients
  • 2 cups canned chicken broth
  • 1 teaspoon Kikkoman soy sauce
  • 1 egg, slightly beaten
  • 1 green onion, thinly slant sliced
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Bring stock to boil. Remove from heat. Gradually dribble egg into stock, stirring. Add soy sauce. Float onions on top of soup. Stock may be diluted if it tastes too strong.
Similar Recipes
Split Pea and Ham Soup
Split Pea and Ham Soup
carrots
thyme
salt
garlic powder
split peas
Turkey Tortilla Soup
Turkey Tortilla Soup
yellow onion
chili powder
kosher salt to taste
turkey
tomato paste
Ham and Bean Soup
Ham and Bean Soup
chopped parsley
salt and pepper
dried sage
carrot
onions
More Similar Recipes
Loading
Advanced Search

Egg Drop Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com