Loading
Advanced Search

Egg Drop Soup Recipe

Ingredients
  • 2 cups canned chicken broth
  • 1 teaspoon Kikkoman soy sauce
  • 1 egg, slightly beaten
  • 1 green onion, thinly slant sliced
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Bring stock to boil. Remove from heat. Gradually dribble egg into stock, stirring. Add soy sauce. Float onions on top of soup. Stock may be diluted if it tastes too strong.
Similar Recipes
Matzo Ball Soup
Matzo Ball Soup
chicken stock
Soup
Matzo Balls
matzo meal
chicken fat
Egg and Garlic Soup
Egg and Garlic Soup
bread
can beef
chopped parsley
salt and pepper
olive oil
Split Pea and Ham Soup
Split Pea and Ham Soup
split peas
diced ham
minced onion
celery
carrots
More Similar Recipes
Loading
Advanced Search

Egg Drop Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com