GLAZED LEMON CAKE Recipe

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-inch bundt pan. Bake at 350°F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert on cake rack. Cool additional 10 minutes. Place cake on serving plate. Combine glaze ingredients and drizzle over the warm cake. Cool completely before serving.