Cheese Sausage Quiche Recipe

  • 3/4 pound pork sausage
  • 1/2 cup Onion
  • 1/3 cup green pepper
  • 1 1/2 cups sharp white grated cheddar cheese
  • 1 tablespoon flour
  • 2 Eggs, beaten
  • 1 cup evaporated milk
  • 1 tablespoon parsley
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt (optional)
  • 1/4 teaspoon pepper
  • 1 deep dish pie shell
Preheat oven to 375°. Fry sausage until done, drain and reserve 2 T of fat. Sauté onion and pepper in fat for 2-3 minutes. Slice sausage, combine cheese and flour. Stir in sausage slices, green pepper, & onion. Spread into pie crust shell. Mix remaining ingredients and pour into shell. Bake on cookie sheet for 35-40 minutes or until browned and filling is set
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