| | Directions | | Preheat oven to 375°. Fry sausage until done, drain and reserve 2 T of fat. Sauté onion and pepper in fat for 2-3 minutes. Slice sausage, combine cheese and flour. Stir in sausage slices, green pepper, & onion. Spread into pie crust shell. Mix remaining ingredients and pour into shell. Bake on cookie sheet for 35-40 minutes or until browned and filling is set |
|
|
| Ingredients | | - |  | 3/4 pound pork sausage |
| - | | 1/2 cup Onion |
| - | | 1/3 cup green pepper |
| - | | 1 1/2 cups sharp white grated cheddar cheese |
| - | | 1 tablespoon flour |
| - | | 2 Eggs, beaten |
| - | | 1 cup evaporated milk |
| - | | 1 tablespoon parsley |
| - | | 3/4 teaspoon seasoned salt |
| - | | 1/4 teaspoon garlic salt (optional) |
| - | | 1/4 teaspoon pepper |
| - | | 1 deep dish pie shell |
| |
| |
