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Poached Eggs Recipe

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A classic favorite breakfast. Quick to make. Dunk an extra piece of toast in the soft yolk of the egg. Good morning!

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Servings:

Ingredients

2 quarts water
2 tablespoons vinegar
1/2 teaspoon salt
8 eggs
8 slices bread

Directions

PREP

5 mins

COOK

5 mins

READY IN

10 mins

In a large skillet, bring water to boil.

Lower heat and simmer. Add vinegar, and salt.

Crack egg in small bowl and slide it off into the simmering water. Allow to simmer 3 minutes or until white of egg is firm.

Meanwhile, toast the bread.

Place one egg on each slice of toast. Serve with salt and pepper, if desired.

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Poached Eggs Recipe Reviews

poached eggs

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Reviewed By Cece

"One of my favorite breakfasts. I prefer the egg beside the toast instead of on top. Then I simply dip the toast in the yolk. That way the toast doesn't get soggy. I don't normally use vinegar either, but did this time and it keeps the whites of the egg from separating so much."