Microwave Bran Muffins Recipe

Combine cereal and 1 cup boiling water. Stir in shortening until melted. Add buttermilk and eggs. Mix well. Stir flour, sugar, baking powder, baking soda and salt. Add all at once to mixture. Stir til moistened. Store in fridge up to 4 weeks. Put 2 T. in each muffin paper. Microwave 6 muffins on high for 2 1/2 minutes. Makes 48 muffins.