Bubble Coffee Cake 2 Recipe

Melt 1/2 stick margarine and add brown sugar. Pour into bottom of bundt pan. Sprinkle pecans over butter mixture. Mix cinnamon and white sugar together in bowl. Melt 1 stick of margarine. Roll frozen rolls in butter mixture, then roll in cinnamon mixture. Arrange in bundt pan. Sprinkle any left over sugar over rolls. Let stand overnight. Bake 350° for 30 minutes. Let cool 5-10 minutes and turn over onto platter.