Crumb Cake Recipe

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Classic cake with a crumbly topping that is wonderful with a cup of coffee.
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  • 5 1/2 cups flour - divided
  • 2 cups 5 tablespoons butter - softened and divided
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt - divided
  • 1 cup sugar
  • 3 eggs
  • 1 1/4 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar - light and packed
  • 2 tablespoons cinnamon
Container:9x13 baking pan, 2 mixing bowls, 1 small bowl
40 mins
1.25 hrs
  • Preheat oven to 350° F.
  • Butter a 9x13 baking pan.
  • In a mixing bowl, combine 2 1/2 cups of flour, baking powder, baking soda and 1/2 teaspoon of salt. Set aside.
  • Beat together 10 tablespoons of butter and sugar until creamed and fluffy.
  • Add eggs, one at a time, until each is incorporated nicely.
  • Mix in the vanilla.
  • Gradually add in the flour mixture and then the sour cream.
  • Spread the batter into the buttered pan.
  • In a small bowl, add 3 cups of flour, brown sugar, cinnamon and 1 teaspoon of salt.
  • Cut in 1 3/4 cups of butter with a pastry blender or fork until crumbly.
  • Sprinkle this over the cake batter.
  • Bake for 35-40 minutes or until done.
  • Cool on a wire rack.
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