Loading
Advanced Search

Beets with Raisins Recipe

www.recipetips.com
Provided By
Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 16 ounces (1 can) sliced or diced beets
  • 3/4 cup beet juice
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1 tablespoon lemon rind
  • 1/2 cup cane or regular white sugar
  • 1/4 cup cider vinegar
  • 1/2 cup golden raisins
  • 1/2 cup regular raisins
  • 1 pinch salt
Container:medium saucepan
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Drain liquid from the beets to equal 3/4 cup, add water if necessary.
  • Set beets aside.
  • Place beet juice in a medium saucepan.
  • Whisk in the cornstarch until all lumps are removed.
  • Add the remaining ingredients to the saucepan.
  • Heat over medium heat and stir until thickened, approximately 10 minutes.
  • Reduce heat to low and simmer gently for 10 more minutes.
  • Add the beets and heat through.
  • Serve warm.
  • Goes great with pork or chicken.
Similar Recipes
Pickled Beets
Pickled Beets
salt
beets
sugar
water
cloves
Grilled BEETS
Grilled BEETS
Olive Oil
Beets with Garlic and Wine
Beets with Garlic and Wine
crumbled feta cheese
garlic
beets
dry white wine
olive oil
More Similar Recipes
Loading
Advanced Search

Beets with Raisins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com