Kaffeeklatsch Raisin Bread Recipe

  • 1 package dry yeast
  • 1/4 cup lukewarm water
  • 3/4 cup boiling water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 cup butter or margarine
  • 1/2 cup raisins
  • 3 1/4 cups sifted flour
  • 1 tablespoon cinnamon
  • 1 egg, beaten
  • 1 cup quick or old-fashioned oats, uncooked
Dissolve yeast in lukewarm water. Pour boiling water over sugar, salt, butter and raisins. Cool to lukewarm. Sift together 1 c flour and cinnamon; stir into raisin mix. Add softened yeast and egg; stir in oats. Add enough additional flour to make a soft dough. Turn out on lightly floured board. Knead until smooth, 8-10 minutes. Roll dough into a ball; place in greased large bowl and brush lightly with melted or liquid shortening. Cover and let rise in warm place until double in size, about 1 hour.

Punch dough down; cover and let rest 10 minutes; divide dough in half. Shape each half to form a 20-inch rope. Place 1 rope of dough around the inside edge of a greased 9 inch round cake pan. Coil the second rope of dough in the center of the pan. Pinch ends together. Brush lightly with melted shortening. Cover and let rise in a warm place until nearly double in size. Bake at 350 for 20 minutes. Remove from pan and place on wire rack. Drizzle with confectioners sugar frosting. Serve warm.

Similar Recipes
Ciabatta Bread
%3c/b%3e make sure the liquids are not too hot because high heat can harm the yeast.
%3c/b%3e the prep time shown does not include rising
Basic French Bread
dry yeast
Cuban Bread
bread flour
dry yeast
hot water

Kaffeeklatsch Raisin Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com