Recipes - print - Stuffed Zucchini in Foil

Stuffed Zucchini in Foil - Recipe

Tasty way to have your meat and vegetables all in a packet.
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Stuffed Zucchini in Foil Recipe
  • Mix together all ingredients except zucchini.
  • Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out zucchini in the meat mixture.
  • Fill the zucchini 'boats' with hamburger mixture.
  • Wrap zucchini individually with foil. Place on the grill on medium heat; cook for 20-30 minutes.
  • Remove from grill and open foil and sprinkle tops with Parmesan cheese to serve. Serve hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: squares of foil
Servings: 4
- 4 - 6 small to medium zucchini
-1 pound ground beef
-1 onion, chopped
-1 egg
-1/2 cup italian bread crumbs
-1/2 cup milk
-1 cup grated cheddar or colby jack cheese
-1/2 cup parmesan cheese
- salt and pepper