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Garlic Bread With Dill - Recipe

The dill adds a freshness to this garlic bread that you're sure to love. The edges get crispy and the inside stays tender and buttery.
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Garlic Bread With Dill Recipe
Preheat oven to 375°.

Slice bread lengthwise.

Melt butter in a small skillet. Add garlic, and heat gently for 2 minutes.

Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese. Bake until golden and very hot, 5-8 minutes.

Cut each half crosswise into 1" slices.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
-1 loaf French bread
-1/2 cup butter
-2 cloves garlic, minced
-1/4 cup fresh dill, finely chopped
-1/4 cup grated Parmesan cheese