Loading

MISSISSIPPI CORNBREAD Recipe

Ingredients
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 can creamed yellow corn (8 ounce can)
  • 2 eggs, lightly beaten (large)
  • 1/4 cup vegetable oil
  • Chopped onions (optional)
Directions
Combine dry ingredients, add wet ingredients and mix just until combined. Pour into greased 8 inch square pan OR muffin pan. Bake at 400° until golden brown - about 30 minutes.
Similar Recipes
Bacon Cornbread Breakfast Muffins
bacon
corn muffin mix
eggs
cheddar cheese
Broccoli Cornbread
eggs
cornbread mix
shredded cheddar cheese
frozen broccoli
butter
Best Cornbread
sugar
oil
butter
sour cream
cream style corn
Loading

MISSISSIPPI CORNBREAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com