Combine dry ingredients, add wet ingredients and mix just until combined. Pour into greased 8 inch square pan OR muffin pan. Bake at 400° until golden brown - about 30 minutes.
Ingredients
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1 cup self-rising cornmeal
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1/2 cup self-rising flour
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1/4 teaspoon baking soda
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1 cup buttermilk
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1 can creamed yellow corn (8 ounce can)
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2 eggs, lightly beaten (large)
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1/4 cup vegetable oil
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Chopped onions (optional)
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